Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I was happy to hear of another Bajan restaurant, especially when there are so few storefront restaurants and everyone else sells out of their kitchen. So with excitement I traveled from Queens to Bk for some good Bajan food. Except that I'd arrived only an hour after opening and they'd already run out of the things I wanted (one of which was the national dish!). I was told that I would've had to wait at least another hour for them to be prepared. I did have a side dish which was tasty, but the o
I traveled from out of state specifically to support this restaurant because I was looking forward to enjoying authentic Bajan food. Unfortunately, my experience was very disappointing. From the moment I walked in, I was not greeted, and I was even skipped while waiting to be served. The server appeared uninterested in being there, wasn’t knowledgeable about the menu or the food, and even answered a phone call while serving customers, which felt very unprofessional. I ordered cou cou and flying
Street - busy and 2hr parking (read signs) Food: - mac and cheese and chicken = ridiculously salty Bakery: - turnovers = delicious but need a little more coconut in the middle and need to be seasoned a bit more with nutmeg and extract (maybe that's just my preference) - leadpipes = perfectly made Staff: - respectful but not warm or welcoming See photos and like and follow... thanks
From the Nov 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.