Department of FoodieDepartment of Foodie
White-tablecloth restaurant serving traditional Northern Italian cuisine.
What to order: Risotto ai Frutti di Mare · Tortellini Bolognese · Pollo alla Limone · Dessert cart (cannoli or chocolate mousse cake)From Google Maps reviews.
It was a quiet Saturday night so my husband and I were á little concerned about the quality of the food. It turned out they have the best Italian we ever had. The servers were great and friendly. We’ll try to get one more meal with them before we leave NY
tap water the best thing i had here. Pasta was undercooked, the sauce wasn't very good. Calamari is obviously microwaved and was very rubbery. There was mash potatoes in a dish that tasted worse than a school or hospital could produce. All that for 160$, complete waste of money. service was cool though they were nice.
Ready for a great, family-owned place in NYC?! Look no further. I dropped in for lunch on a whim and was more than pleased with the staff first, and the food was just as good. Their quality and attention to detail is in every bite and interaction with guests. With 40 years in the business, they know how to deliver more than a meal. It’s a great, food experience. Salute!
From the Jan 22, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Pesticides were used or stored improperly, or applied by someone unlicensed.