Department of FoodieDepartment of FoodieNo-frills deli with theatrically cranky service serving mile-high sandwiches since 1888.
What to order: Famous Pastrami Sandwich · Reuben Sandwich · Matzo Ball Soup · Dr. Brown’s Cel‑Ray SodaFrom Google Maps reviews.
Even though the they had several lines going, and the line was contained within the store - each person in line felt like they took close to 5 minutes to get served. So definitely expect a wait even if there are a handful of people in the restaurant. As for the food, I got the pastrami, and brisket combo. The pastrami was honestly super underwhelming. Yes it was relatively juicy, and decently flavorful, the texture was wholly unappealling. When eaten in single pieces, it's not bad, but layered
A true New York institution and an absolute must-visit. Katz’s Delicatessen is much more than a restaurant—it’s a piece of New York history. From the moment you walk in, you can feel the energy, the authenticity, and the decades of stories that have passed through its doors. Of course, the legendary pastrami sandwich lives up to the hype. The meat is incredibly tender, flavorful, and generously stacked, making every bite worth the wait. The portions are famously huge, and the quality is great. W
I’ve been to Katz’s several times over the years, and every time I bring someone new, I get to experience it all over again through their eyes. There is something special about watching a first timer step up to the counter, see those mountains of hand carved pastrami, and realize that the sandwich they are about to receive is unlike anything back home. Yes, there is usually a line. Yes, it is busy. But Katz’s has been doing this since 1888, and there is a reason generations of New Yorkers and v
From the Feb 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.