Department of FoodieDepartment of FoodieCasual, vibrant eatery with an outdoor dining area, offering grilled fish & Mandarin dishes.
What to order: Charcoal‑grilled chicken wings · Spicy Bullfrog (泡椒牛蛙) · Grilled Fish (multiple flavors, e.g. spicy tofu‑flavored griFrom Google Maps reviews.
Absolutely fantastic meal! The charcoal-grilled chicken wings were cooked to perfection—crispy, well-seasoned, and packed with a great smoky flavor on the outside, while remaining incredibly juicy on the inside. But the real star of the show was the spicy bullfrog. The meat was unbelievably tender and absorbed all the rich flavors of the broth. It had that perfect, authentic Sichuan 'mala' (spicy and numbing) kick, topped with fresh green chilies and sesame seeds that made it incredibly appetizi
One of my favorite spots for bullfrog dishes—everything is so flavorful and done right every time. The food is consistently delicious, and you can tell they really know what they’re doing. Customer service was excellent from start to finish. We felt genuinely welcomed, and the whole experience was smooth and enjoyable. The menu has a great variety, so there’s always something new to try. We had such a great time dining here—definitely a place I’d keep coming back to.
Very tasty and authentic! Ordered less spicy with fragrant spicy flavor and they were not very spicy, right at the acceptable and enjoyable level. We did not order sea bass as our waiter doesn’t recommend it - sea bass can be tougher in texture. Scallops with conch in the shell was so delicious, worth the price. Will definitely be back!
From the Apr 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.