Department of FoodieDepartment of FoodieSophisticated Japanese eatery offering charcoal-grilled skewers & sake, plus a chef's-choice option.
What to order: Chicken Oyster · Heart · Liver · Bento Flake TofuFrom Google Maps reviews.
Loved this restaurant! A unique way to try omakase, with yummy skewers and creations off the grill! I could not get enough of the bento flake tofu, the salmon dish as well as the nicely prepared skewers! the ambience is amazing, you feel transported to japan the moment you step in! The mocktails are also not to miss! Make sure to book the chefs counter for the best experience!
Definitely book the chef’s counter! It’s so fun watching everything come together right in front of you. We did the omakase and couldn’t resist ordering a few more skewers after. The squid was hands down the star, but honestly everything was cooked perfectly and packed with flavor. Service was super friendly and on point. Such a great experience, can’t wait to go back!
Dining at Torishin was such a great experience!! I went for the select counter chef’s omakase, and it was fantastic from beginning to end. Every skewer was cooked perfectly, and you can really tell how much care goes into each one. The chicken oyster was a standout—super juicy and full of flavor—and the heart and liver were excellent as well. Honestly, every single piece we had was really, really good, with no misses at all. Sitting at the counter made the experience even better. The chef was
From the Feb 13, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.