Department of FoodieDepartment of FoodieWhat to order: Chilled Red Curry Terrine · Northern Chicken Herb Soup · Crab Butter Custard with Uni · Roasted Sea Bass in Banana LeafFrom Google Maps reviews.
Went to this new Thai restaurant as a last minute choice and it did not disappoint. First the ambiance and service was great. Second the food are different from many Thai place. My favorite was the raw crab papaya salad and coconut curry pancakes. Best decision! Sea bass was nice and soft but a little too spicy for me. Desserts was super unique. Will come back to try other food!
Narkara completely exceeded my expectations. This is not your typical Thai restaurant it’s a beautifully executed fine dining experience that showcases Northern Thai flavors in a modern and creative way. Every dish we ordered was memorable. The Foie Gras with Spicy Minced Duck was my favorite. The seared foie gras was incredibly rich and buttery, balanced perfectly by the bright, herbaceous duck larb underneath. The Crab Butter Custard with Uni was silky smooth and packed with flavor, while the
Beautiful Thai restaurant in NYC with a romantic, upscale atmosphere that’s perfect for date night. ✨ The Branzino was the highlight—crispy skin, tender fish, and a fresh lemongrass aroma. We also loved the duck curry and beef tartare. Every dish was beautifully presented and full of flavor. Definitely a great spot for both the food and the vibes. 💕
From the Mar 31, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.