Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I stopped by after I saw someone giving flyers to a new spot in my neighborhood. I was intrigued by the flyer so I decided to go into the restaurant to see all the options of meats that they serve. The person who I believe is the owner was very friendly and passionate about his food. They let me try out a few meats and in the end I ended up building my own bowl. I got 2 proteins, rice and water. The drink selections were great as well, had a couple of sodas and water. Everything looked fresh. Th
super good
With the same options to eat around 111, glad there’s something new! And it didn’t disappoint 😮💨 I got the rice bowl with sweet & sour chicken and the black pepper chicken and it was deliciousss! My brother got the salad bowl and he also approved. Will definitely be eating here often and trying out their yogurt bowl too!
From the Jun 9, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.