Department of FoodieDepartment of FoodieLocal steakhouse offering grilled meats plus sides, wines & cocktails in a wood-lined setting.
What to order: porterhouse steak · crab cake · steak and eggsFrom Google Maps reviews.
Aged Steakhouse in Forest Hills was a really nice experience overall. The ambiance is upscale but still relaxed perfect for a date night or a nice dinner out. We started with the crab cake and calamari & both were so good. The crab cake was crispy on the outside soft and flavorful inside & the calamari was fresh, light, and not greasy at all. The porterhouse steak was definitely the highlight perfectly cooked juicy & packed with flavor. You can tell they really know what they’re doing when it
We came here on a Saturday afternoon for lunch. Wasn’t packed and was seated right away. The server was helpful and attentive. The food was good but I felt like their portions were a little small. The steak and eggs were delicious. Steak was cooked to my order but also very small portion. The restaurant nicely decorated. The drinks were also delicious. Overall a little pricey for the food portion you get but very good food.
Recently stopped by for brunch on a hot spring day in NYC. The AC was not on, so it was quite warm in the restaurant unfortunately. Thankfully their iced cappuccino cooled me down. I ordered their steak and eggs, requesting for rare since restaurants seem to mess up my doneness preferences often. Lo and behold, it came medium rare and was so nicely charred and marinated, I ate the entire plate ... including the eggs and salad that accompanied the meal. I also chugged my cappuccino before I left!
From the Jun 16, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.