Department of FoodieDepartment of FoodieColorful, family-owned eatery for traditional style Dominican plates in low-key surrounds.
What to order: Mofongo (especially Mofongo de Chicharrón de Cerdo or Shrimp · Ceviche Dominicano de Cerdo (fried pork ceviche) · Pernil (oven‑roasted pork shoulder) · Churrasco mofongoFrom Google Maps reviews.
I been dying to come for the past year. The food did not disappoint! Everything we had was good; chicharron de Pollo and friend snapper were well seasoned, tostones were a decent size not the skimpy type. The place was a bit small and narrow inside. Also, the server was very dry.
Took my daughter here for her graduation dinner the place is really cute it feels like you're in DR The food was amazing and so were the drinks The waitress very nice we were very welcome the food was awesome I would definitely come back
The pernil was so tender and the rice and beans were flavorful. The mofongo was was garlic butter deliciousness. The waitresses were friendly and attentive. Would highly recommend.
From the Jul 14, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.