Department of FoodieDepartment of Foodie
Compact sushi joint in a subdued, exposed-brick space serving creative rolls & Japanese mains.
From Google Maps reviews.
I ordered chicken soba noodles and Philadelphia sushi at the restaurant. The food was fresh, flavorful, and I really enjoyed both dishes.The place wasn’t very crowded inside, and it seems like most people prefer takeout rather than dining in. We ordered in person, and while the experience was overall fine, the staff could have been a bit more warm and welcoming. Nothing negative, just an area that could be improved. Overall, the food quality stands out, and I would definitely come back.
I got the cucumber avocado rolls with vegetable yaki soba. So yummy. The fried ice cream was also so yummy.
The food is great at this place, also never had an issue with late order delivery. However, after ordering from this place for months, I finally encountered the delivery guy everyone’s talking about. He wouldn’t buzz my apartment, and I had to go down from 3rd floor with an injured knee, and the moment I open the front door he starts pointing at the receipt and yelling “how much you give me”. I normally tip delivery in cash…They need to do something about this person.
From the Feb 19, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
No pest-control contract or extermination records on file.
Gaps, cracks, or clutter make it easy for pests to get in and nest.