Department of FoodieDepartment of Foodie
An eclectic menu highlighting local purveyors is served in a sprawling, upscale setting.
What to order: Dry‑Aged Burger · Sourdough Focaccia · Grilled Spanish OctopusFrom Google Maps reviews.
Magdalena made our brunch experience truly delightful! She was warm, attentive, and handled a full house with ease. The food was absolutely delicious. Many thanks to Michael and his team for a wonderful experience.
We came here on a Saturday night to celebrate a birthday. Parking is a little tough so we took an Uber. It’s located with a riverfront view and a view of Manhattan. We were here in March so we didn’t get to enjoy the views but I’m sure they are great. Really nice decor and bar area. It’s clean and has a comfortable vibe. The seats however were a little uncomfortable, I wasn’t in the booth. Cesar was our waiter. He did a great job and consistently checked on us. The food was really good, but th
Great atmosphere. Welcoming to children. Live music at night was good ! 5 stars! Why the 4 stars ? The food : Focaccia - 5/5 delicious Octopus - 4/5 great octopus vinegar made the veggies sour Cacio e pepe - 3/5 good pasta wheres the sauce ? Branzino - 4/5 great fish - vinegar made everything else on the plate sour . Green beans - 3/5 just sour from vinegar. I guess if you like vinegar veggies this place is great !
From the Apr 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cooked food wasn't cooled down fast enough to be safe.
Food surfaces weren't washed and sanitized between uses.