Department of FoodieDepartment of Foodie
Established, family-run Hungarian bakery offering pastries & cakes, including old-fashioned strudel.
From Google Maps reviews.
We recently placed a large order for our company town hall event, and Andre’s Bakery absolutely exceeded our expectations. Everything was delicious! From the raspberry and apricot pastries to both the sugar‑free and regular rugelach, and the cheese pogacha, which was a standout favorite. A huge thank you to Eric, who truly went above and beyond to make sure everything went smoothly. He even came into the shop earlier than usual to ensure our order was perfectly fresh and ready on time. The commu
Andre's Bakery only delivers by FEDEX for $25 and you have to spend at least $20, so we could not just order a "diós beigli" ($16), thus we decided to give a chance to "mákos beigli" as well. The former had raw-tasting dough in its middle and the walnuts were not ground but diced; the poppy seed filling of the latter tasted bitter, i.e. rancid; both a far cry from my late grandmother's baked sensations.
Just walk in and you’ll be so moved you will have to try some of their pastries. Places like this is what makes me love NYC. Family owned and operated Bakery. It’s all great and it smells absolutely amazing inside. I get the Chocolate Rugelach and the Linzer Cookies. So good, every time I am in the area I spot by cause it’s grandma’s recipes and you can’t beat that.
From the Jun 1, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.