Department of FoodieDepartment of Foodie
Compact eatery specializing in vegetarian North Indian dishes and street food staples.
What to order: Lotus Root Kofta · Paneer PB 35 · Goat Dum BiryaniFrom Google Maps reviews.
Luncheon, summer time. A beautiful cool room. A friendly welcome. Thoroughly enjoyed home made paneer tikka- so tender and decadent 😋‼️ Tried Chef’s Special veg Thali- an assortment full of flavors, colors and presentation. Luvvvvvvved it🫶😋😋❣️ Can’t wait to be back with friends. Success belongs to Chef Amrit and his team who define courtesy with smiles. Server Rajendra was great at service. Menu is of distinct choices. Kudos to the team👍👏🫶💪😉‼️
Ambiance (5/5): The inside is very pristine with an elevated feel. The staff wear suits! Service (5/5): To circumvent the Friday night wait time without a reservation, we chose to sit at the bar top seating. It was uncomfortable since our knees bumped into the table. However, we did not have to wait! We had immediate service any time we wanted it because someone was always behind the bar. Food (5/5): This is the best Indian food I’ve had in Queens!! Every since dish is packed with flavor, depth
Food is heavily authentic, tasty, spices are really appropriate - fit for desi and Americans. We asked for kid friendly masala food and they really made it to cater. Would totally be back here again. The Briyani is tasty dum, full of kind spices, vegetables and butter. The vegetables could have been cut into smaller pieces and it would be more tasty. The staff are so well behaving, wonderful, friendly and serve with a smile. They even accommodated our special requests and win a 5 star to kee
From the May 7, 2024 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.