Department of FoodieDepartment of Foodie
Doner kebabs, gyros, and other Turkish fare are offered in a casual setting with a salad bar.
What to order: Mixed Gyro · Lamb Gyro · Chicken Shish Kebab · Red Lentil SoupFrom Google Maps reviews.
This is what you get for mixed grill. Very less kebab, a lot of gyro. Gyro was burnt. Chicken gyro dry and greasy at the same time. It was not a pleasant experience. Unnecessarily expensive for the food you’re getting. Hope they change recipes. This didn’t taste good.
Horrible …. Let me tell you I AM A HUGE FAN OF TURKISH FOOD . But I never thought that it could be BAD . So I walked in and there are 2 girls cashiers No Hello No Smile on their faces No Nothing …While I was ordering the girl who was taking my order started talking to another customer (because they messed up the order) I paid and still no thank you for your payment or have a sit !!!! ( I said thank you several times ) . I ordered a chicken gyro on the plate . So I sit down the girl brought th
Ankara One sits on a loud, restless stretch of Kings Highway where Midwood bleeds into Homecrest, the culinary equivalent of an international transit lounge. Russian bakeries, Chinese takeout joints, kosher pizza spots, halal butchers. Everyone passing through, everyone hungry, nobody slowing down for long. And right there on the corner is Ankara One, announcing itself not subtly but honestly. This is a kebab shop. No confusion. No identity crisis. Inside, the first thing you notice are the spi
From the Aug 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.