Department of FoodieDepartment of Foodie
From Google Maps reviews.
This is a gem of Ridgewood! I want to first say their sandwiches are on-point and the quality to price to size of the sandwich is incredible. Each part is made with care and packed with flavor. In regards to dinner Arrigos has a delicious seasonal menu that features some stars like their incredible Cabbage that's perfectly cooked with amazing flavor. They also have a variant on a Crudo each time I've been that's tasty, fresh and always a perfect starter. However the star for me is the unassumin
Arrigo’s on Fresh Pond is the kind of restaurant you end up talking about for years. Some places do one thing really well, a dish with insane balance (acid, sweet, salty, crunchy, soft) and combinations you don’t see anywhere else because most kitchens play it safe. Other places win you over with ambiance that instantly feels warm and familiar. Some have staff who actually remember you and treat you like a friend they’re genuinely happy to see again. And then there are spots that are great at h
Everything on the menu is delicious. Each dish is perfectly balanced, and made with quality fresh ingredients. That’s how Arrigo’s turns a simple dish into a luxurious experience. Don’t get me wrong, though — the restaurant itself has that classic neighborhood Italian restaurant feel: welcoming an unpretentious. While other spots in Ridgewood rely on making sandwiches as their main attraction, Arrigo’s happens to turn out some of the best heroes in Queens seemingly as a bonus. Get there immediat
From the Dec 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.