Department of FoodieDepartment of FoodieClassic bakery with an attached traditional Italian restaurant for homestyle pastas & meat entrees.
What to order: Stuffed Artichoke · Stuffed Meatball · Rigatoni “Aunt Butchies” · Chicken MarsalaFrom Google Maps reviews.
We can me here with a large group of people. The food was great, service was spot on. I had the veal Marsala and enjoyed it immensely. I would definitely return here with my family.
Wife and I stopped in for a late lunch early dinner bite. Wife was craving stuffed artichoke So we started with a stuffed artichoke and the stuffed meatball and they were delicious. Artichoke could’ve had another couple minutes to really heat up core but was delicious. Nice and lite sauce very tasty. Stuffed meatball was also great. We ended with artichoke rizoto and it was creamy nice chunks of artichoke hearts very good.
I had a wonderful dining experience visiting this fantastic spot, which effortlessly combines a classic Italian restaurant with an incredible traditional bakery. The venue manages to feel both lively and upscale while maintaining a welcoming, family-friendly neighborhood vibe. I ordered a classic pasta entree and a chicken dish, both of which tasted completely authentic and were served in incredibly generous portions. The standout feature, however, is the dessert selection you can walk right up
From the Aug 28, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Single-use items were reused or left unprotected.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.