Department of FoodieDepartment of Foodie
Casual pizza spot serving thin-crust slices with Halal options along with oven-baked specialties.
From Google Maps reviews.
Top tier food. Ingredients are fresh & great attention to detail. The lamb gyro platter is perfectly done, good fat to meat ratio, good crust and sear on each slice. The menemen and lahmacun is delicious, crispy flatbread with fresh ingredients, every dish is done right. Baklava is crispy with the right amount of sweetness. Overall the standard of this establishment is outstanding.
I’ve tried more than my fair share of yaprak döner, and Backyard Pizza Cafe is in a league of its own. This is honestly the best I’ve ever had in Brooklyn — properly made, with beautifully layered, tender, well-seasoned meat that clearly got the time and care it deserves. The flavor and texture are exactly what you hope for and so rarely find. Beyond the food, the hospitality was outstanding; the team was incredibly warm, welcoming, and genuinely accommodating, making us feel right at home. The
Really good hidden Turkish spot in sheepshead bay. On the outside, they look like a pizzeria, but they have classic Turkish dishes. I've gotten the pizza slices before and they're good. Nothing crazy. But this time i went for the meat and vegetable pide and the croissant Döner sandwich. The pide was excellent and has all the Turkish flavor baked into it. The croissant, which was freaky baked in house, was STUFFED, with Döner. The meat was flavorful, soft and not overly salted like a lot of pla
From the Dec 24, 2024 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.