Department of FoodieDepartment of FoodieFrom Google Maps reviews.
We purchased and decided to eat n. All of the eating areas were dirty. So we axed, if we could get it cleaned. The worker handed me A wet a rag that was laying around for me to clean it myself. Of course.I refused, I don't work there. I asked again if she can clean it nicely. She walked away and continued her phone conversation. Makes me wonder how the back of the facility where they prepare food looks.
Run never go there ! They sold us a birthday cake with mold inside
I love the bread (pan de agua) is delicious
From the Jan 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.