Department of FoodieDepartment of FoodieSmoked brisket and ribs star at this counter-serve BBQ joint with live music and rooftop seating.
What to order: Brisket · Chicharron · Pork RibsFrom Google Maps reviews.
Stopped by Bark Barbecue at Time Out Market in DUMBO for an episode of Jaguar’s Guide TV, and this one was a little mixed for me. The setup is a food hall, so it’s not a traditional sit-down restaurant experience. You order at the counter, grab your food, and find seating in the communal space. Service was fine, nothing bad, but nothing especially memorable either. Food-wise, the pork ribs were the clear standout. Easily the best thing on the tray and honestly out of this world. The chicharrón
After years of having this place bookmarked, I finally had a chance and came to Brooklyn to eat at Bark barbecue. Very much driven by intrigue and pride, as a Dominican American who very much loves barbecue. I have never been on line for more than 20 minutes anywhere, so on a Friday afternoon, I understood that this would be a part of the process. Seating is ebb and flow, so I recorded my order via text and let my friend place our orders. I got: Brisket sandwich (I just wanted brisket, but I'm
Juiciest brisket I’ve had in years!!! I’ve been looking forward to eating at this joint and it came true. Grew up in a Dominican household. I appreciate the Dominican treats and how they marry with traditional American bbq. The chicharron was ridiculously crispy, but chef also added an order of “whole hog” the pork skin melted in my mouth as I was chewing through the meat. 3 golpes sandwich delivered. The smoked carnitas was probably my favorite; tender meat with green sauce and onions. Just fl
From the Mar 3, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces weren't washed and sanitized between uses.