Department of FoodieDepartment of Foodie
From Google Maps reviews.
Summer Rolls ($16) with a substitution of shrimp for avocado and Cari Noodles ($25). The two dishes were both tasty while simultaneously feeling like they nourished the body with wholesome ingredients. The beautiful plating with the pops of colour (added florals and fresh produce) matched the warm, inviting atmosphere. Great attention to detail with the place settings (napkin rosette) and dishes. Friendly, attentive service.
One of the best restaurants I’ve ever been to! Not only did the food blow us away and was clearly made to order, but the staff were incredibly attendant and personable. Excellent meal!!! Can’t wait to return. Highly reco the shrimp & scallops, the pork skewers and the Ari noodle. Chefs kiss!
First time at a Cambodian restaurant and there were so many good options. Server was super nice and very helpful with selections, although most were the favorites recommended by others. I really enjoyed the Khmer Noodles and got the one with shrimp and thin rice noodles. The Loc Lac is a traditional Cambodian dish and had a nice black peppery zing. The Baked Amok is also a very traditional dish and great place to start the Cambodian food journey. I would recommend this restaurant.
From the Dec 1, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.