Department of FoodieDepartment of FoodieFrom Google Maps reviews.
You can tell why she has no customers she doesnt even want to attend you. You ask her what flavors she has and she says "you done? Ok bye"
The kitchen team delivers the same great food every time. The personnel were prompt, efficient, and perfectly accurate! Bèl Nègès Restaurant creates impressive culinary creations. The food arrived when it should. You need to check out this place directly.
Each plate showed real skill in the kitchen. The servings here are ample and delicious. The team service was truly exceptional! This place earns its reputation daily. This is just my perspective.
From the Apr 3, 2026 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.