Department of FoodieDepartment of Foodie
From Google Maps reviews.
Food quality has seriously went down over the years. The $4 or $5 dollars for one buffalo chicken slice does not match its appearance or taste. The saddest looking slice I’ve ever seen. Wish the quality was better as they are the only non-chain pizza place in the neighborhood.
It's good NY pizza, the staff is cool, place is a little old, but it's fine (a little tape over the hole in the seating upholstery never hurt nobody)
Meant to write this review a little while ago. I see it happened to someone else. I ordered a large plain pie on a Sunday. Opened the box, grabbed a slice and the crust was hard as a rock! There's no way it was a fresh pie. They reheat an old pie for you. A fresh pie always should have a nice soft buttery crust. The most insulting thing is I noticed while paying for my pie, the guys is in the corner making a fresh pie to replace your old one. Happened twice actually. I was a frequent customer bu
From the Mar 9, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Food was left exposed to possible contamination during storage, prep, or serving.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.