Department of FoodieDepartment of FoodieWhat to order: filet mignon · lamb chops · ribeye · truffle friesFrom Google Maps reviews.
Reserved for my bday celebration with my girls. They require a payment to hold the reservation which I did. We got there and were seated right away. It was not busy. Only 5 tables including us. The waiter came over right away. The drinks were good. The appetizers were also good. We ordered the Branzino. Very good. The Filet and Porter house was not good at all. The porterhouse came out well and we ordered it medium. We sent it back. It came back and seems like it was old steak. I go to many stea
We were the first to arrive for 5 PM reservation. At first, the door was locked, but I called the number on my reservation and the employees opened up and let us in. The restaurant is spacious and stylish. Our waitress Sandra was kind and attentive. She even did dry ice for us. Once all of our food arrived at the table. The food was absolutely delicious. We tried the lamb chops, the ribeye, truffle fries, chicken, fried rice, grilled shrimp. Everything was really good, we have zero complaints a
Absolutely amazing experience! The food was fresh, flavorful, and beautifully presented. Every dish was prepared perfectly, and you can really tell the ingredients were high quality. The drinks were just as impressive — refreshing, well-balanced, and crafted with care. The atmosphere was welcoming, and the service made the entire experience even better. Definitely a place worth coming back to for great food, delicious cocktails, and an overall excellent dining experience!
From the Feb 2, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Contaminated food was kept instead of being thrown out.
No one on shift holds the required food-safety certificate.
Clean utensils were stored where they could get dirty again.