Department of FoodieDepartment of Foodie
From Google Maps reviews.
I came here on the 6th of February. I was greeted by Basudeb. The restaurant was so beautiful. He was kind and helped me pick from the menu. I was the only one there. I ordered from the lunch special. I got Butter Chicken with basmati rice, onion kulcha naan, and lentil soup (Chana masala). Everything was delicious and spicy. Not too spicy but the kick was amazing. The bread was fresh and hot. The chicken was very tender and savory. The rice was not too mushy or dry. I paid $17 for everything an
Found our favorite Indian restaurant nearby! Walked in for 8pm Sunday lunch. We ordered Malai Kofta, Saag Paneer, and Chicken Tikka Masala with garlic naan and rice. The chicken had wonderful smoky flavor from the tandoori, and the saag paneer was beautifully rich and earthy. Halal friendly
First time trying this chain restaurant. Very familiar w curry as my family is from the West Indies, but I enjoy south Asian food in general and have had my fair share of Indian food. A bit too heavy handed with the oil used. I know there will be a bit that separates and curry will need to be combined to reincorporate the liquids, but this was a bit too much. I didn't even get to taste it since I was put off and didn't feel like skimming the oil off. I was excited for the lamb chops but the cha
From the Jan 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Live roaches were found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.