Department of FoodieDepartment of FoodieCasual chain serving cooked-to-order Korean fried chicken, plus other traditional eats.
From Google Maps reviews.
I’m so hyped Bonchon finally opened in LIC! I’ve loved them since living in California, and this spot offers great service and delicious food. It’s geared for takeout, but there’s a secret cozy seating area nearby. I highly recommend the mixed soy garlic wings and drumsticks; the flavor is perfectly balanced and not too salty. Their clever vented boxes kept everything super crispy during my 15-minute walk home! The chunky fries are also a win. It’s a massive, satisfying meal — just don't eat it
I cannot verbally express my disappointment because the food smelled SO GOOD 😭 I ordered the boneless wings lunch special, which included 8 pieces and a side of fries. Total came out to be exactly $16 ($14.70 + $1.30 tax) Portion: the picture explains itself. AirPods Pro for scale. The largest piece was not even as big as the case. The smallest piece was about the size of a quarter. I had to cut them to smaller pieces to prevent myself from finishing the meal in just 8 bites. Taste/Texture: I
This place hands down serves one of the crispiest Korean fried chicken in the area! It's not overpriced and is served fresh with juicy chicken and multiple options for sides. The lady at the counter was super patient with me while I was deciding what to choose. I will definitely be here more often and recommend this place to all who seek good Korean fried chicken.
From the Jul 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.