Department of FoodieDepartment of Foodie
Italian dishes & pizza served in cool industrial digs with a tin ceiling, brick oven & rustic bar.
What to order: Margherita pizza · Fichi pizza · Pappardelle with wild boar ragu · Homemade Garlic KnotsFrom Google Maps reviews.
Nice Italian restaurant. The pizza was really good (clay-oven made). The dough and the ingredients are high quality. We went there for a quick bite after visiting the Hispanic Society Museum. It was quite convenient and we could find space without needing to make a reservation. I can recommend the pizza. I was not able to taste other entrees because we were just for a quick bite. That said, the dishes looked good and tasty.
Had dinner on a busy commencement day when the place was packed, but the staff were quick to turnaround tables and got seated with no wait. The food was amazing, from the bruschetta to desserts. They have a great happy hour menu too! Will definitely be coming back to this one.
We had Caprese to start with Margherita and Meat Lover's Pizza to share. The buffalo mozzarella cheese on caprese was fresh, and both pizzas were delightful. We finished off with a tiramisu, which had a well balanced flavor without the usual overwhelming sweetness.
From the May 26, 2022 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Single-use items were reused or left unprotected.