Department of FoodieDepartment of Foodie
Casual, contemporary spot for wine, plus burgers, fries and schnitzels.
From Google Maps reviews.
I celebrated my 30th birthday at Bouquet this year, and if you’ve turned 30, you know it can feel like a pretty daunting milestone. The Bouquet team made the entire experience feel effortless. They were communicative and game for anything, helping me coordinate everything from setup and decorations to pre-ordering a menu for 30 people. They even indulged one of my more niche requests, playing Twilight on the projector as an ode to my 13 year old self, and pulled together a last minute surprise
First time checking out this cozy spot. I gotta say it was one of the best dining experiences I’ve had in a while. The food was phenomenal! Hats off to the Cheff! The smash burger and fried brussel sprouts are a must! The owner Eric made us feel so welcomed, like we’ve been coming there for years. Well, now we will, and you should too!
Extremely disappointing. Extremely poor management. Waited several minutes to be seated. When seated, the chair back was so uncomfortable that it's painful. Impossible to get any service, never offered any drinks after our first order. Ordered schnitzel, which was extremely flavorless (needs a sauce), oddly paired with a small cup of rice and a strange small salad. Cooked well, though, and crispy. Unfortunately you can see from the owner reply that they call it "simple," and that a side sauce
From the Feb 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.