Department of FoodieDepartment of FoodieCasual eatery located within Terminal 7 offering burgers, beer, and cocktails.
From Google Maps reviews.
Where do I start with this review? What a horrible dining experience. Ordered 2 meals, both my wife and I ordered the chicken milanese burger. We waited for 40 mins for the food to arrive and it so was not worth the wait. The chicken burger was dryer than the Sahara desert. It was served with cheese and a bit of rocket. The bun it was served on was a thick dry poor quality ciabatta roll and a side of chips (uk crisps). On looking around the restaurant we realised other people have had the same e
If I could give this restaurant (and I use the term restaurant loosely) less than one star I would. The burger was not only overpriced,(Which you would expect at a Which you would expect at an airport terminal ) but it was the size and shape of a McDonald’s single. The amount of grease in the burger actually made me sick and I was unable to finish it. The mushrooms on top were obviously days old, shriveled up and dry. The french fries were greasy and salty. This place should be avoided at all co
Brindle Room in the east village is a staple— this is not. Still, my food came quick and was tasty to boot. Very crunchy chicken parm (didn’t dare get the burger in fear of obvious disappointment). 5 stars in an effort to boost this mediocre establishment above the Mendoza line.
From the Jun 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.