Department of FoodieDepartment of FoodieSancocho, sandwiches, and other traditional Dominican dishes are served at this cozy restaurant.
From Google Maps reviews.
I stopped by this little restaurant and was pleasantly surprised by how good everything was. I ordered a mangú con tres golpes and it was absolutely on point, well prepared, flavorful, and just the comfort food I was craving. The jugo de Chinola was not overly sweet and it was just right and refreshing, as it should be. The service was just as great. Yadira took care of us with a big smile, quick service, and genuine kindness that made the experience even better. For such a small spot, it real
Burgos transports you to the Dominican Republic, not just because of the food, but by the people and the whole atmosphere. There is a steady stream of locals getting takeout from the counter. As such, table service may seem a bit slow. The food is very reasonably priced, with lunch specials around $13-$15. If you want a meal that keeps you full the whole day, try the mofongo de pollo. The tostones ($5) is a delicious side dish.
10/10. Best food I've had as long as I can remember. Hard to believe you can get food this good and affordable in NYC.
From the May 22, 2025 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.