Department of FoodieDepartment of FoodieCafe serving breakfast, lunch, sandwiches, and baked goods, plus a selection of coffee and tea.
From Google Maps reviews.
This place is a gem. Lucita recommended the chilero sandwich for breakfast and it was delicicious. I haven’t tried the traditional Guatemalan breakfast yet, but it’s next on my list.
I’ve been going here since they opened. Staff is a bit different now. Service isn’t the best and unfortunately neither is the coffee anymore. You’re better off just ordering a drip or an ice coffee. There’s a guy that makes the coffee and takes about 20min to pull a shot and always seems frantic. A woman that works there too, can watch the line grow and not help him out either. I asked for a macchiato and he gave me a latte. And then told me that In there store that’s what a machhiato was. When
A bit overpriced for basic ingredients. The food was ok, edible, not terrible, but lacking in flavor. Maybe some specialty sauce? Something unique to the restaurant? $30 for a lox and eggs and beans wasn't a great choice. First time as a local maybe next time I'll try the coffee. I mostly saw people getting coffee and leaving. Room for improvement.
From the Jun 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.