Department of FoodieDepartment of FoodieModest restaurant dishing up Uzbeki, Korean & Russian plates in a traditionally furnished space.
From Google Maps reviews.
Great service and delicious food. Plenty of seating indoors and there's an outdoor terrace in the back (with covering). First time having Uzbeki food and would come back again.
This place is a true hidden gem. Tried their plov — perfectly cooked rice with tender chunks of meat, carrots, and spices that deliver deep, savory flavor in every bite. The giant steamed manti + rich sour cream 🤤🥟 Flavor explosion! Definitely will be coming back for their other dishes.
This is probably one of the very few places in the U.S. that serves sovetsko-koreyskiy cuisine, and they do it incredibly well. They do it so well, in fact, that I broke the Christmas fast just to try their lamb plov and manty. I don't think I could have asked for a better respite from the snow and wind outside than sitting here for tea and lunch with my friend.
From the Nov 21, 2024 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Clean utensils were stored where they could get dirty again.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Frozen food was thawed in an unsafe way.