Department of FoodieDepartment of FoodieCasual eatery serving up Uzbek comfort fare including popular fried fish dishes.
From Google Maps reviews.
Uzbegim is absolutely incredible! The food was out of this world—so flavorful and satisfying. The portions are huge! If we had known ahead of time, we definitely would’ve ordered less—but hey, now we’ve got leftovers for dinner too, so no complaints there! I have to give a special shoutout to their potatoes… I’m completely addicted. Seriously, I’m already dreaming about them and counting down the days until I’m back in New York to eat here again. Our server was fantastic—super helpful, gave us
We ordered carp fish and told them to make it in thin layers, but they brought a large and thick fish with large slices, we also ordered bread and there was a black spot on it, it was definitely expired bread, as I understood, we told the girl and explained it, but she had zero reaction to it and just said something like I told them. Service zero.
You are only embarrassing the Uzbek people with these so-called “Uzbek national dishes.” There’s no need to even mention the prices — they are outrageously expensive. $45 for a single serving of plov with a salad, and on top of that, the plov has no taste at all. The rice is sticky and overcooked, the carrots are completely mushy. In short, this deserves a zero rating. Even one star is too generous for you.
From the Apr 1, 2026 health inspection. Lower-priority items are listed after the serious ones.
No food thermometer available to check cooking and holding temperatures.
Food surfaces are too worn or badly built to be properly cleaned.
No pest-control contract or extermination records on file.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.