Department of FoodieDepartment of FoodieCeviche specialist serving up globally influenced Peruvian plates in a bright turquoise space.
What to order: Leche de Tigre · Ceviche Mixto · Tamal de Cerdo · Arroz con MariscosFrom Google Maps reviews.
We stopped in for an early Saturday dinner and were surprised to find the place completely empty. It felt like a hidden gem, especially given its years of Michelin recommendations. We shared the ceviche mixto, arroz con mariscos, and a dulce de leche dessert with tulle and cookies. The appetizer and entrée were excellent; the ceviche mixto was incredibly fresh, and the seafood in the arroz was perfectly cooked, with rice that was well-seasoned and flavorful. Unfortunately, the ice cream in the d
Food was phenomenal. Portions were kinda small for the price (everything is pricey ) I recommend the ceviche appetizer and the rice with seafood was amazing. One server was super nice but the one with the long hair had an attitude. Then there's the whole, machine is broken cash only thing which was not cool. Other than that the decor is amazing.
The chef is crazy. The food even crazier...in the BEST way. Ceviche second to none...can and do drink the tigers milk by the glass. Chicken? Stupid tasty, marinated with peruvian magic. Pisco sours are very solid. The ambiance feels like being transported to a different realm, forgetting one is in queens and not lima, peru.
From the Oct 18, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food was left exposed to possible contamination during storage, prep, or serving.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Frozen food was thawed in an unsafe way.
The restroom was missing basics like toilet paper, a bin, or a self-closing door.