Department of FoodieDepartment of FoodieFrom Google Maps reviews.
This restaurant is be very unassuming an on the less busy part of 18th Ave. they specialize in beef offal so we got the beef offal with lai fun noodles and another with beef balls added. Also got a few of the skewers (beef intestine, beef brisket and beef spleen). Noodles portions are huge for the price at $10 and $15 to add 3 beef meatballs. The beef offal was good and they give you a good portion with nice variety. The beef meatball was OK but a bit pricy at almost $2 for one. The soup is flav
The beef offal and beef brisket pots were super flavorful, and the portions were very generous. You can really tell the broth is made fresh—it tastes rich and comforting. Everything was even better with their garlic sauce and chili sauce. Great value and very satisfying meal!
It’s sort of like hot pot but more specialized. Featured family style, really good broths and tender meat. They also offered tripe as well. Hong Kong tea wasn’t as strong as I’d like, but still good. I’d come back.
From the Nov 19, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.