Department of FoodieDepartment of FoodieFrom the Mar 12, 2026 health inspection. Lower-priority items are listed after the serious ones.
Previously cooked food wasn't reheated hot enough before serving.
Flies were present in the space.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.