Department of FoodieDepartment of Foodie
Casual cantina serving up refined Mexican classics & cocktails amid concrete floors & mod seating.
What to order: Mole de Piaxtla · Fish Ceviche · Branzino al pastor · Pastel Tres LechesFrom Google Maps reviews.
Great spot! Came with a friend who’s been wanting to check them out. We went early and had a ressy so we were seated right away. They do have an outdoor patio which is nice for the warmer months. They have lots of cocktail options, too many to choose from but we really liked the ones we got, the Aguachile margarita and Jamaica margarita. Very unique! We started with the Aguachile de camarón that was extremely delicious! Highly recommend getting it. Has a little kick but nothing crazy. We then
My friends and I were excited to finally try Casa Enrique after hearing so much about it and seeing it recognized in the Michelin Guide. Unfortunately, the experience didn’t quite live up to our expectations. The food was good, but nothing really stood out as memorable. I ordered the pork shoulder special, which I enjoyed, but it wasn’t a dish that would make me rush back. One of my friends ordered a soup dish and was particularly disappointed with it. The atmosphere was probably the biggest c
Casa Enrique is good, but has dropped off a bit in terms of creative spark and meticulous service. Most of what we ordered was tasty. It’s comforting and accessible, but it stops short of being truly outstanding or memorable. The Rajas con Crema gets an honorable mention for being the least liked and eaten dish. It felt like an afterthought in preparation, presentation, and flavor (on paper sounds delicious but in person it was like a bunch of random ingredients thrown together with no seasonin
From the Apr 23, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cracked or unpasteurized eggs were kept or used.
Clean utensils were stored where they could get dirty again.