Department of FoodieDepartment of FoodieLongtime pizzeria offering counter service for slices & a no-frills dining room for Italian plates.
From Google Maps reviews.
We tried a little bit of everything and every single dish blew us away. The pizza had the perfect balance — light, crispy, and beautifully charred, with toppings that tasted incredibly fresh. The antipasto board was generous and packed with flavor, and the croquettes were golden, creamy, and addictive. Our pasta was cooked perfectly and tasted like true homemade Italian comfort — rich, flavorful, and clearly made with care. And the tiramisu… honestly one of the best I’ve ever had. On top of al
Great food, dined in. Had an incredibly hilarious and awkward experience with our waiter that only made the whole thing that much better. Will be coming back. P.S. amazing complimentary bread
Got the chicken parm with spaghetti and it was exactly what I wanted! I really appreciate the sauciness—sometimes a dry pasta can be a big issue. The staff felt very warm and genuine in a way that made my day just that little bit better, too!
From the Dec 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.