Department of FoodieDepartment of FoodieAmerican restaurant with Canadian-inspired offerings, including seasonal plates, plus a sought after wine list.
What to order: Ricotta Pancakes · Chicken Liver Pâté · Pig’s Head Terrine · Fennel Sausage with BeansFrom Google Maps reviews.
This place is an absolute must-visit! The food was incredibly delicious, and the portions were generous. The appetizers, main dishes, and desserts were all exceptional. I highly recommend this restaurant to anyone looking for a fantastic dining experience.
I stopped in here with a group of 4 on Saturday for brunch, our group had a reservation and was seated promptly. The server came to our table not to long after we were seated and took our drink orders. We ordered beers, coffees and Bloody Marys ,which were the star of the show. As for food we ordered the chicken Caesar sandwhich, quiche, chicken liver pate, gigante beans, pancakes and chips with aioli. The star of the show was the chicken liver pate, it had a great rich savory flavor with a hint
We all agreed that the pancakes were good for first bite, but afterwards it was just too heavy and oily from the butter. Maybe some people love it, but it’s too much for me 😮💨 I did like the fries though..but overall the experience was quite hectic and we felt we were somewhat being rushed.
From the Sep 7, 2023 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.