Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Nice chicken and good soup base, mild wasnt too spicy. Good ingredients very cantonese flavor on the shrimp paste taste like shumai, but enjoyed the comfort of crabsticks and beef slices. So loud in the restaurant for a small cozy spot it was a bit overwhelming. One single bathroom. Staff was calm but attentiveness needs more calling over.
Still my go to spot. Spicy mala chicken pot still so good. Can just be full from just the chicken pot so much bring friends so we can hot pot right after we finish it.
We visited the restaurant on a Sunday and noticed that it was quite empty, even for a weekend. We ordered the Hong Kong-style spicy chicken pot, but unfortunately, the chicken did not taste fresh. atmosphere was unpleasant because a child of the owner cried throughout the night in the restaurant. They didn’t make much effort to quiet her since there were hardly any customers present, just us and one other table. The service was acceptable, but overall, I cannot recommend this place.
From the Dec 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.