Department of FoodieDepartment of FoodieFrom Google Maps reviews.
“I was very disappointed with my experience. The chicken was burnt and had almost no flavor. The food arrived lukewarm, and the quality was far below what I expected for the price. The service was slow, and the overall experience was not enjoyable. Unfortunately, I would not return based on this visit and hope they improve their food quality and consistency.”
Safety precautions- black dots found throughout food and food container. Owner must not clean the wok and cook food in the dirty wok. Not safe to consume over time may caution medical issues. Good luck to those that eat here continuously. First and last time for me. I would not have ordered food from this place if I knew it was only 3.7 rating. I was fooled by third party rating of 4.7. Had higher expectations for the food but it was a disappointment on all 3 items I ordered. All of the dishe
Best Chinese food In this section of Brooklyn. Hands down. Not even close. We order twice a week. Never an issue. Good always in point. This the best spot in this area period. All of Marlboro projects eat here. So I asked someone at the gas station by the projects. Bro. Where the best Chinese. He looked at me like what? only here. No where else. Period. And he was right. “The whole hood eat here” he said. They got a bad review from Sue who said “first and last time”. The. Said “ all
From the Aug 22, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Live roaches were found on site.
Flies were present in the space.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Damaged canned food wasn't set aside and marked 'do not use'.
Single-use items were reused or left unprotected.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
No pest-control contract or extermination records on file.
Food surfaces are too worn or badly built to be properly cleaned.