Department of FoodieDepartment of FoodieFried rice, egg rolls & other Chinese standards round out the menu at this small, no-frills eatery.
From Google Maps reviews.
GREEDY FOR TIPS. I have been a loyal customer for years, which makes this recent experience especially disappointing. During my last delivery, an asian driver repeatedly pressured my family and I for a tip at our door. We always tip generously; however, being directly pressured and made to feel obligated to provide a 100% tip was absurd, highly inappropriate and extremely uncomfortable. This behavior is unprofessional and unacceptable. Tipping should never feel coerced or demanded. Experiences
I ordered egg fu Yung extra sauce and rib tips, sweet and sour chicken. The egg fu Yung was cooked to be raw egg ins Inside. Rib tips overly cooked like beef jerky. Sweet and sour flour on chicken half way cooked. I ordered food at 7:45 pm and they called me to get delivery at 8:08 pm. When I called to complain the owner stated I need to come down and bring the food untouched before they exchanged it. When my husband and I went to see if we can get a better order. The lady who I was taking the
You have a issue they act professional on the phone but aren't actually there. Never ordering again. The chef always smokes and cooks without washing his hands too
From the Apr 24, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
