Department of FoodieDepartment of FoodieCasual Chinese restaurant dishing up small plates and quick bites for dine-in or delivery.
From Google Maps reviews.
I file a formal complaint against this restaurant’s terrible hygiene. Live cockroaches and mouse activity were found in the dining room. Served chicken and seafood are not fresh and smell spoiled. Severe pest problems violate food safety rules, highly recommend all customers avoid consumption here.
The only Chinese spot I’ll order from because they shrimp with broccoli sauce is just that right taste and not full of oil like some spots. But damn prices went up really high 😂still love this spot though
I just ordered food from this place. This is the second time eating from here and I'm disappointed. The food was overcooked and they messed up my order. I gave instructions on how I like my food and they didn't care.
From the Feb 5, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.