Department of FoodieDepartment of Foodie
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
From Google Maps reviews.
Discrimination is so evident at this location! I literally had to beg the server to add more rice & meat to the 2 bowls. He just took up a little rice and sprinkles the bottom of the bowl the spoon he used was hardly filled, when I asked for a little more rice; his attitude was so poor. The cashier wasn't courteous either not even a greeting or a thank you. But as soon as their Latina customer came in ...that bowl could hardly hold the amount of rice and meat he literally had to squeeze it tog
(Zero stars if possible) I did not ask for double protein, yet I was charged for it. The employee who prepared my bowl, Kenia, told me it was double scooped when I questioned the charge. After getting home, I weighed the protein out of curiosity and it was clearly nowhere near what a double portion should be. So not only was I charged for something I didn’t request, but the portion didn’t reflect what I was told I received. Being charged extra without asking for it is unacceptable. Customers
I enjoy eating at this Chipotle location because the staff are consistently pleasant, and—most importantly—the food area is always clean and well organized. As someone with food allergies, I feel safe eating here because ingredients are kept neatly in separate containers. Unlike other Chipotle locations where I’ve seen food mixed between bins or the same serving spoon used for multiple items, this team is very careful and attentive. I truly appreciate the effort and care the staff put into thei
From the Feb 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.