Department of FoodieDepartment of FoodieCozy option for home-style cooking, including Dominican dishes and seafood, plus a menu that changes daily.
From Google Maps reviews.
After a day of medieval art at The Cloisters, found a great place for lunch nearby. The chicken was moist and delicious. The fried plantains were yummy, and the beef was incredibly tender. Highly recommend this spot for anyone visiting the area!
After visiting the Met Cloisters, went to this restaurant for the first time and have to say that it's authentic Dominican 🇩🇴 food. Best braised Oxtails that I've ever had! My mom had the bacalao and she loved it. The Mofongo is pretty good too.
The seasonings here are on point. Love the sancocho and the sancocho de habichuelas. Rice was oddly cold, this never happed before so I won't hold against them.
From the Jan 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.