Department of FoodieDepartment of Foodie
From Google Maps reviews.
This spot had been on my list for a while but had recently been promoted by multiple influencers and made the NY times 100 list so I was nervous about getting a table but found arriving 10 minutes before opening was fine to make the first seating with an indoor table. By 9:30 the tables are pretty full so you’ll need to wait for the next seating. This restaurant isn’t far from the Hamilton Grange so it’s a good spot to have brunch before going to the museum. We ordered the green pork quesadilla,
Am I biased? Yes. I live close by and I can walk here. Am I rooting with all of my heart and soul for this local gem to succeed beyond the charming owner’s wildest dreams? Yes. The love, heart and soul invested here deserve the greatest of returns. So, why do I love Cocina Consuelo so much. Well, the food is truly outstanding. It expresses everything I love about fine dining (deep complex flavors, authenticity, attention to detail, exquisite composition and balance) without any fussiness or pret
We got in about 10:30 am and were able ro sit right away. The service was friendly and attentive. We appreciate the quality of the service and food. We ordered the chorizo quesadilla, the masa pancake and the tortillas con huevo. Loved the chorizo quesadilla especially how fresh the tortilla tasted. The strawberry syrup on the pancake reminded me of home. The kitchen may be small but the heart put into these dishes is amazing. Made me feel at home and was a lovely ambiance.
From the Dec 18, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Gaps, cracks, or clutter make it easy for pests to get in and nest.