Department of FoodieDepartment of FoodieFrom Google Maps reviews.
I’ll be honest—I fell in love with Colombian food ever since I dated a Colombian woman in college. It wasn’t her that stole my heart, but the cuisine! The place itself is nice, with outdoor seating being a nice touch. However, there’s no air conditioning and it’s summer, which is a downside, especially since this is my third visit in two weeks. The buñuelos are disappointingly small, to the point where you don’t feel like buying one because it’s just not enough. On the positive side, the service
I stopped by in flushing to drop off a passenger for the us opens and decided to walk around Rosevelt Ave. I already had something before walking in so I got me a coffee and a coconut bread all 7 bucks. The bread and coffee was good and I believe the waiter was a little nervous due to my character possibly. I found it that people are not used to friendly or over friendly greatings due to it being offensive or comming off to strong in other countries ( I’m Hispanic decent). But no worries I will
Order food from this restaurant, 4 different driver came 4 time they did not have the item on the menu yet store refused to cancel door dash order and than the last driver decided to "deliver" my order except not really he went near my house, took pic of some random house without delivering the food (prob got paid fat order was sitting on 4 hours) also tried communicating with the store multiple times but they were rude and could not speak one word of English.
From the Apr 17, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.