Department of FoodieDepartment of Foodie
Trendy restaurant with a Caribbean-American menu and island-inspired cocktails, plus late-night hours.
From Google Maps reviews.
So glad I discovered this place on Instagram, I came here initially to celebrate my mom's birthday. Cross Road has become one of my go to spots for happy hour. The food and service has been on point since day one. Big compliments to the chef and staff. I'm never disappointed dining here. Ernesto is one of the best bartenders here. He's such a genuine soul, so professional and friendly. There's always nice specials that's they offer as well. I would highly recommend dining here!
Everyday is a different happy hour. At this point I’ve been here twice. First for martini Thursday, Ernesto makes phenomenal espresso martinis and the second time was on whine Wednesday where I got the “sweet & smooth” wine flight and the “Island Shrimp”. My friends got the charcuterie board and bbq chicken. Everything was great 10/10 I will definitely be back..
This was my first time coming to CrossRoads BK, as I have been invited a few times before. From start to finish, the experience was very pleasant. Mickey and Juliana were friendly and made great recommendations for dinner. The jerk pork was delicious as well as the salad was crazy fresh! Would definitely come again.
From the Mar 26, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Contaminated food was kept instead of being thrown out.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Dishes and utensils weren't being properly washed and sanitized.