Department of FoodieDepartment of Foodie
Restaurant specializing in Sichuan cuisine and hot-pot dishes, with a DIY sauce bar and friendly service.
What to order: Dalongyi Special Tender Beef · Lamb Beef Tongue Rib Eye · house special spicy butter hot potFrom Google Maps reviews.
This restaurant offers an all-you-can-eat buffet after 9 PM, and it’s a great deal 💰 — only $30 for unlimited meat, seafood, and main dishes, plus you can choose any broth you like 🍲 The meat is mostly frozen and the quality is average, but for the price, it’s really worth it 👍 The buffet usually ends around 10:20 PM, making it perfect for a late dinner when you want to eat freely without spending too much. Definitely worth trying at least once ✨
We were seated at the table right next to the window when it was -4 F outside even there were many warm tables inside :( Anyway the food was good, I will go back for sure and please seat us inside.
Some of the best hot pot you’ll find in NYC - wish we came here sooner! The service is great and the food is very fresh. They have a lot of options to choose from when you’re creating your own sauce. The vibe inside is very nice and quite spacious. Looking forward to coming back again sometime soon!
From the Jan 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Food came from an unapproved or unknown source.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Hot food was held below 140°F, cool enough for bacteria to grow.
Adulterated or mislabeled food was kept or offered for sale.
