Department of FoodieDepartment of FoodieFrom the Apr 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
No one on shift holds the required food-safety certificate.
Live roaches were found on site.
Food surfaces weren't washed and sanitized between uses.
No food thermometer available to check cooking and holding temperatures.
Hot food was held below 140°F, cool enough for bacteria to grow.
Pesticides were used or stored improperly, or applied by someone unlicensed.
No pest-control contract or extermination records on file.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Dishes and utensils weren't being properly washed and sanitized.
Gaps, cracks, or clutter make it easy for pests to get in and nest.