Department of FoodieDepartment of Foodie
Bustling local chain serving big plates of saucy meats & other classic fare plus jumbo margaritas.
From Google Maps reviews.
Let me start by saying it was busy and extremely loud. The waitress was quite overwhelmed. The introduced herself quickly enough, but it took her a long time to come back and take our orders. The drinks, regardless of what you order is never a disappointment. Most of the food was delicious. The wings are a must whenever E go there. The brisket sandwich was not pulled and was dey sliced of meat in a bun. The Mac and cheese was not flavorful and it was over priced. The guacamole was literally two
I visited this location last year for A mother day lunch with my mom. It’s was my first time at this particular location… The restaurant was clean and the manager was friendly. We ordered appetizers, daiquiri, and a main course meal. Our food came out really fast which seemed weird but not so much if you ever eating a BBQ’s Everything tasted fine.. but soon after leaving the restaurant I began to not feel well. Within 3 hours I was vomiting and had cold shivers. By next morning I was unable to e
Vibe:** Still buzzing and lively, a great spot for casual hangouts. Steak:** Okay but dry. Might benefit from juicier cuts or better moisture techniques. Chicken Tenders:** Okay — decent texture, but nothing exceptional. Boneless Wings:** Could use improvement in flavor and texture; missing that zing or crispness. Overall:** A dependable, neighborhood-feel spot with room for refinement. If you’re chasing reliable bites and a lively scene, it’s worth a visit; if you’re seeking standout steaks or
From the Oct 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Food was left exposed to possible contamination during storage, prep, or serving.